Since opening our doors, we’ve ignited the dining
scene in the Greater Toronto Area with the sizzle of
the grill and the art of teppanyaki! With our skilled
chefs mastering every slice, flip, and flame, we’ve
crafted an unforgettable experience that celebrates
the flavours and traditions of Japanese cuisine —
one fiery performance at a time.
.png)
.png)
.png)
From sizzling teppanyaki to savoury chicken yakisoba, crispy veggie spring rolls to fresh sashimi platters, and indulgent maki rolls to delectable coconut shrimp - Chef Kee Zheng's menu offers a delightful culinary journey.
Chef Kee isn’t just cooking - he’s putting on a show. As the mastermind behind Hibachi, Kee has been igniting grills and dazzling taste buds since 1996. Specializing in Japanese, Chinese, and Thai cuisine, he’s built a sizzling empire of teppanyaki restaurants where the flames dance, knives fly, and every meal is an experience. Whether you're craving expertly seared steak, fresh sushi, or a little table side fire show, Kee and his team serve up flavour with a side of excitement.
DINING
.png)
Tucked behind the fiery spectacle of our hibachi grills, our private dining room is the ultimate hotspot for celebrations, team dinners, or just an excuse to feast in style.
Our rooms give you the best of both worlds: privacy for your party and a front-row seat to the sizzles, flips, and flames of our master chefs in action. Whether you're raising a toast or catching flying shrimp, this space guarantees a night of high-energy fun, delicious bites, and unforgettable vibes.
YOUR NIGHT
.png)
.png)
