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At Hibachi, we don’t just cook - we perform. We don’t just serve - we create unforgettable moments. This isn’t your average restaurant job - this is a front-row seat to the most exciting career in hospitality.
Here, every shift is a show, every guest interaction is a chance to make someone’s night, and every team member is part of something bigger. We believe in big energy, big smiles, and even bigger opportunities. Whether you’re flipping shrimp into the air, crafting the perfect cocktail, or leading a dining room full of happy guests, you’ll be part of a culture that’s fun, fast-paced, and built for growth.
Every role is essential to the show. Whether you’re greeting guests with a smile, slicing sashimi with precision, or putting on a fire-fueled performance at the grill, you’re part of an electric, high-energy team that creates unforgettable dining experiences. Pick your passion, build your skills, and grow into your best self.
Please email your resume to hibachi.jobs@gmail.com. In the subject line please include the location and the position you are applying for.
Host - Director of First Smiles
You’re the first impression, the welcome party, the vibe setter. You make guests feel excited from the moment they walk through the doors, setting the stage for an unforgettable night.
Bartender - The Artist Behind the Bar
You mix, shake, and stir up the magic. From crafting classic Japanese cocktails to leading the wild fun of sake bombs, you keep the drinks flowing and the energy high.
Teppanyaki Chef – The Showstopper
You don’t just cook - you perform. Master the art of the teppanyaki grill, flipping shrimp, cracking jokes, and igniting flames while earning skill-based chef stripes that show your expertise. Nothing beats the joy of watching a table light up with excitement because of your show.
Sushi Chef – The Precision Master
You craft beautiful, fresh sushi that’s as much art as it is flavor. Every slice, roll, and presentation is a work of skill, discipline, and creativity.
Server – The Ultimate Connector
You’re the glue between the kitchen and the fire tables, making sure every guest has an incredible experience. You control the flow of the night, keep the energy high, and make sure everything runs like a dream.
Prep Team – The Kitchen Architects
You’re the foundation of the magic. From cutting fresh steaks in-house to perfecting every ingredient, you ensure quality, consistency, and precision in every dish. Without you, none of this happens.
Assistant Manager – The Rising Leader
You’re learning the ropes of restaurant operations, leadership, and business strategy. From managing expenses to understanding the P&L, you’re on the fast track to running the show.
General Manager – The Captain of the Ship
You don’t just run the restaurant - you own it like an entrepreneur. With profit-sharing opportunities, you get to grow the business, lead an incredible team, and share in the success.
YOUR NIGHT
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